Bell's Brewing Beer Dinner

5/1/14 at 6:30 pm

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Join us for a 5 course paired dinner with Bell's Brewing on Thursday, May 1st @ 6:30pm. $50 per person, tax and gratuity included. Contact nickc@mccoyspublichouse.com for reservations! See the menu below.

Midwestern Pale Ale (5.2% abv)
Pan-seared scallop with baby bok choy, coconut-curry broth, basil oil & crispy wontons

Two Hearted India Pale Ale (7% abv)
Slow roasted pork belly with house kimchi, cucumber slaw & hoisin sauce

Amber (5.8% abv)
Watercress & endive salad with Amablu cheese, poached pear & warm bacon vinaigrette

Double Cream Stout (6.1% abv)
Grilled beef tenderloin with roasted tomato puree, spring asparagus, shiitake mushrooms & fava beans garnished with a basil-lemon pesto

Oberon (5.8% abv)
Orange olive oil cake with a pomegranate gastrique