Robert Mondavi Wine Dinner

3/7/15 at 6:30 pm

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$75 per person, tax and gratuity included.

Food & Wine Menu

Robert Mondavi Napa Valley Fume Blanc
The wine – Gooseberry, honeydew, citrus nose followed by lemon-lime, grass & ginger
The food – Scallop ceviche with watermelon planks, orange oil & baby arugula

Robert Mondavi Napa Valley Chardonnay
The wine – Pear & peach with hints of hazelnut & almond, nice oak & a long finish
The food – Chicken rillette & grilled rosemary French bread with sea salt

Robert Mondavi Napa Valley Pinot Noir
The wine – Plum & brown sugar, a touch of spice, slight minerality & silky body
The food –Black pepper potato gnocchi with mushroom ragu & lemon-pecorino cream

Robert Mondavi Napa Valley Cabernet
The wine – Blackberries & herbs on the nose with dark chocolate & a long, long finish
The food – Apple braised pork belly with slow roasted sunchoke mousse, apple walnut butter & crispy leeks

Robert Mondavi Napa Valley Moscato d’Oro
The wine – White peach & floral on the nose, intense sweetness & acidity with a touch of honey
The food – Peach panna cotta with macerated peaches, balsamic reduction & praline brittle

Bent Paddle Beer Dinner

3/26/15 at 6:30 pm

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Contact for reservations! $65 per person, credit card required at the time of your reservation.

Food & Beer Menu

Bent Hop Golden IPA (6.2%, 68 ibu)
Scotch egg, spicy mustard & golden ipa vinaigrette

14* ESB (5.6% abv, 32 ibu)
Walleye / wild rice cakes with garlic lemon remoulade, candied bacon & maple drizzle

Venture Pils (5% abv, 38 ibu)
House smoked salmon with sesame crackers, whipped cream cheese, blueberry gastrique & pickled enoki mushrooms

Black Ale (6% abv, 34 ibu)
Slow braised pork shanks with mushroom filled crepe, shaved asparagus & watercress salad with warm balsamic vinegar

Cold Press Black Ale (6% abv, 34 ibu)
Chocolate pot du crème with vanilla whipped cream