Summit Brewing Beer Dinner
9/11/14 at 6:30 pm
Join us as we slide into fall with a dinner featuring St Paul's Summit Brewing! The impetus for the craft movement in the Twin Cities, Summit's 28 year history has seen (and sold) a lot of beer. Who here hasn't had an EPA?
Brian and Nate bring five delicious plates to pair with six of Summit's finest. Mark Stutrud, founder of Summit, will be in attendance as well. See the menu below and contact firstname.lastname@example.org to make your reservations! $50 per person, credit card required. We'll see you here!
Food & Beer Menu
Southern Cape (4.4% abv, 47 ibu)
Duck leg rillette with duck breast pastrami, braised purple cabbage, shaved apple & Southern Cape apple gastrique
EPA (4.2% abv, 45 ibu)
Beer cheese soup garnished with Pecorino crouton
True Brit IPA & Saga IPA
(6.4% abv, 70 ibu) (6.4% abv, 80 ibu)
Two distinctly different IPAs; the earthiness of a traditional English style IPA in contrast to the crisp citrus hoppiness of an American IPA paired together with one dish
Beet carpaccio with citrus vinaigrette & pistachio crusted goat cheese
Oktoberfest (6.7% abv, 25 ibu)
Slow roasted pork shoulder choucroute with parsnips, carrots & sauerkraut
Oatmeal Stout (5.1% abv, 36 ibu)
Raisin bread pudding with oatmeal stout crème anglaise
Sierra Nevada Beer Camp Night
9/25/14 at 5:00 pm
Come in and try some great Sierra Nevada beers as they make their way across the country from Chico, California to their new brewery in Mills River, North Carolina! We'll be featuring a handful of different Sierra Nevada beers, including collaborations with Indiana's 3 Floyds and Wisconsin's New Glarus. Brewery representatives will be here to pour samples, talk about the brewery (or breweries, rather) and drink some beer. No reservations needed.