GF = gluten friendly by request  //  VG =  vegetarian

 

Consuming raw or under cooked meats, poultry or seafood may increase your risk of food borne illness, especially if you have a medical condition.  Alert us to any food allergies.

 

A 5% employee wellness service charge is added to all guest checks to help offset the rising costs of employee wages & benefits. For large groups of 10+, an 18% gratuity will be added. If any price discrepancies are found on our online menus, we reserve the right to charge the correct prices set in our POS system.