McCoy's Public House (Minneapolis)

Exceptional family dining in a stylishly comfortable environment.

Come enjoy a great meal at McCoy's! Our menu features innovative appetizers, freshly-made salads, brick oven pizzas, gourmet burgers, sandwiches and classic American comfort food made with a creative twist. Our seasonal rotating beer menu offers some of the best hand-crafted beer in the world, while our extensive wine list, martinis and cocktails will ensure there is always something for everyone. We offer a gluten free menu including pizza & pasta.
 

Large comfortable booths and attractive lighting make the dining room an intimate place to have dinner with friends and family. McCoy's private dining room is the perfect space for your next corporate event, large party or family gathering.
 

McCoy's is a proud member of Eat Local. Eat Local is a group of locally owned restaurants. Ask your server or bartender how you can join Eat Local's frequent dining program. It's free and offers great discounts at McCoy's and other Eat Local restaurants nationwide.  Other member restaurants in the Twin Cities area are:  Afton House Inn, CURRENT, Swirl My Wine, David Fong's, Eden Ave Grill, Great Waters Brewing, Lake Elmo Inn & Luci Ancora.
 

Join us for our ever-popular Happy Hour now 7 days a week from 3pm until 6pm. We also feature a Late Night Happy Hour from 10pm until 12am and a great Late Night Menu, served until 12am every night of the week.

McCoy's will be closed on Monday, September 3rd (Labor Day) and will reopen on Tuesday, September 4th at 11 am. Have a great Labor Day, everybody!

Want to Know What's Happening at McCoy's?  Click here to join our email list.

Monthly Specials

Pryes Beer Dinner

Join McCoy's on Thursday, September 20th @ 6:30 as we welcome Minneapolis' Pryes Brewing for a 5 course, 5 beer dinner! Contact nickc@mccoyspublichouse.com for reservations. $65 per person, tax & gratuity included. See the menu below.

1 - Main Squeeze (4.5% abv, 22 ibu)
Puff pastry tarts filled with lemon scented creamed leeks, roasted tomatoes & herbs de provence
2 - Raspberry Sour (4.8% abv, 5 ibu)
Scallop ceviche with lime, cilantro, jalapeno & orange supremes
3 - Dublin Dry Stout (4.5% abv, 35 ibu)
Beef wellington with mushrooms, roasted fingerling potatoes & taleggio cream
4 - Miraculum IPA (6.4% abv, 75 ibu)
Braised pork shanks with slow cooked navy beans & poached pears with seared fennel
5 - Bohemian Blonde (4.6% abv, 22 ibu)
Lavender-honey panna cotta topped with toasted pistachios